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KMID : 1011619950110010001
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Korean Journal of Food and Cookey Science
1995 Volume.11 No. 1 p.1 ~ p.8
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Standardization of the Recipe for Preparation of Korean Foods(Ⅰ) - For the Focus on Soups
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Kye Seung-Hee
Moon Hyun-Kyung
Yum Cho-Ae
Park Eun-Mi
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Abstract
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